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Carly O'Brien
Written by Carly O'Brien 29th February 2016

The clock’s ticking on our fantastic foodie competition

There’s just two days left to enter our competition to win a delicious experience that treats your taste buds and cultivates your culinary skills.

We know our customers have fine taste when it comes to property, so we thought we’d give you the opportunity to sample fine tastes of another kind – an amazing meal at the Wild Rabbit restaurant, as well as a session at The Cookery School at Daylesford.

All you have to do for your chance to win is identify the seven key components of ‘Mackerel Served Two Ways’, from a list of 18 possible ingredients shown on our competition page.

Sounds easy, but it’s perhaps harder than you think. Take our advice: do your research, and do it quickly – you only have until the competition closes for entries at 23:59 on Thursday 3 March 2016.

So, if you think you know the difference between Al Forno and Al Dente, and can tell your cassoulet from your casserole, then give our competition a whirl. And remember, in the words of famous French gastronome Jean Anthelme Brillat-Savarin: ‘the discovery of a new dish does more for the happiness of the human race than the discovery of a star.’